I moved to Ayabe located in northern part of Kyoto prefecture from Tokyo in 2019 because I was interested in living in the countryside.
Now I’m planting rice and vegetable for consumption of my family while I’m preparing for being my own boss such as being a full-fledged English speaking tour guide and starting my own farm-stay accommodation.
I’m happy to help you enjoy beautiful scenery surrounded by nature and communication with people who have been keeping their tradition and lifestyle in the village.
I love growing organic rice and vegetable / making Miso and rice cake / cooking simple Japanese traditional meal.